Christmas eve and New Year's Eve at the weathervane 2022
Bring your family to a very special Christmas Eve and/or New Year's Eve celebration in our beautiful corner of northern Michigan. A great atmosphere to gather families, neighbors, and friends for a special holiday menu prepared for this special occasion. Reservations are required.
CHRISTMAS EVE
Saturday, December 24, 2022
DINNER: 4 - 8 p.m.
NEW YEAR'S EVE
Saturday, December 31, 2022
DINNER: 4 - 9 p.m.
Now Accepting Reservations
231-547-4311
__________________________________________________________________________________________________________________________________________
CHRISTMAS EVE & NEW YEAR'S EVE DINNER MENU
Starters
GRILLED SHRIMP
4 tail on jumbo shrimp, cocktail sauce
$18
MUSSELS
Fresh PEI mussels, garlic cream sauce, bacon, portobella mushroom, baguette
$21
SHRIMP STUFFED MUSHROOMS
Stuffed with shrimp, cream cheese, Gruyere & asiago cheeses Champagne beurre blanc
$17
BRIE EN CROÛTE
Petite wheel of brie wrapped in puff pastry, crostini’s, fresh berry compote
$19
BAKED SPINACH & ARTICHOKE DIP
Crispy naan bread, carrot & celery sticks, crackers
$15
Soups & Salads
FRENCH ONION SOUP
Gruyère, parmesan, provolone
$10
GREAT LAKES CHOWDER
$11
BIBB SALAD
Bibb lettuce, dried cranberry, walnut, apple, shredded carrot, white cheddar
cranberry vinaigrette, fruit bread
$11
GARDEN SALAD
Revolution farms mixed greens, cucumber, grape tomato, shredded carrot
croutons honey lemon dressing
$10
GOAT CHEESE ARUGULA SALAD
Arugula, Revolution farms mixed greens, honey goat cheese
pickled red onion grape tomato, balsamic vinaigrette
$12
ENTRÉES
CHICKEN WELLINGTON
Puff pastry, brie cheese, cranberry pear stuffing, sherry butter, redskin potato, vegetable
$28
OAK PLANKED WHITEFISH
John Cross whitefish, parmesan duchess potato, vegetable, remoulade
$36
BLUE CORN WALLEYE
Cornmeal dredged, black bean & corn relish, cilantro aioli, wild rice, lightly dressed mixed greens
$39
PARMESAN HALIBUT
Pan seared Parmesan crusted, sweet pepper-caper relish, sherry butter, duchess potato, vegetable
$41
PRIME RIB
Slow roasted, served with au jus, horseradish sauce, baked potato, vegetable
$44
GRILLED RIBEYE
Morel butter, pickled red onion, bordelaise, redskin potato, vegetable
$44
STUFFED LOBSTER
Shrimp stuffed ½ lobster, lemon butter, redskin potato, parmesan tomato, vegetable
$49
You can give the gift of the Stafford’s experience in two ways. E-Gift Cards are electronically generated and sent instantly to your recipient’s email address. Stafford’s Physical Gift Cards are prepared by the front desk at the Perry Hotel and sent by mail to the address you provide for your recipient.