LUNCH MENU
Served Daily 11 am - 3 pm
Appetizers
Bread Service 8
fresh baked bread, evoo, aged balsamic (V)
Blistered Shishito Pepper 15
feta, chili pepper aioli (V) (GF)
Whitefish Trio 20
sausage, pâté, smoked whitefish, assorted crackers
Shrimp Cocktail 22
cocktail sauce, horseradish, charred lemon (GF)
Crab Cakes 23
red pepper sauce, herb oil, lemon, crispy sweet potato
Calamari 19
wakame sesame seaweed salad, sweet chili sauce
sesame sriracha aioli
Mussels 18
chorizo, roasted tomato, buerre blanc, grilled bread
Artisanal Farmer’s Board 23
assorted cheese & salumi, marinated olive
red onion, crostini, mustard, Marcona almond
Soup & Salads
Clam Chowder 11
clams, potato, bacon, lemon, chive
Tuna Nicoice 25
seared ahi, mixed greens, hardboiled egg
dijon green beans, mixed olives
mustard vinaigrette (GF)
Weathervane Cobb 24
grilled chicken, tomato, hardboiled egg,
avocado, smoked bacon, gorgonzola cheese,
blue cheese dressing (GF)
Michigan Cherry Salad 18
crisp romaine, dried cherry, toasted almond,
tomato, apple, blue cheese crumbles,
raspberry vinaigrette (V) (GF)
Caesar 16
white anchovy, parmesan, crouton
add: chicken 9, shrimp 10, salmon 12, filet 18
Mains
All sandwiches come with chips
Upgrade: fries, fruit cup or quinoa salad 5
Great Lakes Whitefish Sandwich 24
beer battered, pickle, lettuce, tomato,
remoulade, tavern bun
Power Grain Bowl 23
wild rice & quinoa blend, feta, pickled red onion,
cucumber, heirloom tomato, chili lime chickpeas,
roasted bell pepper, avocado
green goddess dressing (GF)
Maine Lobster Roll 38
brioche roll, tarragon aioli lemon, butter, lettuce
Michigan Cherry Chicken Salad 21
cherry almond chicken salad, bibb lettuce,
cherry spread, French croissant
Crispy Chicken Sandwich 18
chili aioli, lettuce, tomato, McClure’s pickle,
brioche bun
Hot Turkey Pesto 18
Louie’s Meats roasted turkey, mozzarella,
roasted red pepper, rosemary focaccia
Cuban 19
BBQ pork, smoked ham, McClure’s pickle, gruyere red pelican mustard, Cuban bread
Rueben 20
Waygu corned beef, gruyere, sauerkraut, marble rye
French Dip 21
shaved prime rib, baguette, swiss, au jus
The Weathervane Burger 22
bacon jam, aged white cheddar, crispy onion,
roasted garlic aioli, tavern bun, fries
Great Lakes Whitefish and Chips 26
beer battered, kale coleslaw, remoulade
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s
Carmela Foods, Charlevoix Cheese Company
For ease of service, groups of 8 or more will be on one bill.
Mid-Day Menu
Served Daily 3 - 4 p.m.
Bread Service 8
fresh baked bread, evoo, aged balsamic (V)
Michigan Cherry Salad 18
crisp romaine, dried cherry, toasted almond, tomato,
apple, blue cheese crumbles, raspberry vinaigrette (V) (GF)
Weathervane Cobb 24
grilled chicken, tomato, hardboiled egg,
avocado, smoked bacon, gorgonzola cheese,
blue cheese dressing
Burrata Salad 16
heirloom tomato, basil, balsamic reduction, evoo (V) (GF)
Whitefish Trio 20
sausage, pâté, smoked whitefish, assorted crackers
Shrimp Cocktail 22
cocktail sauce, horseradish, charred lemon (GF)
Artisanal Farmer’s Board 23
assorted cheese & salumi, marinated olive
red onion, crostini, mustard, Marcona almond
DINNER MENU
Served Daily 4 - 9 pm
APPETIZERS
Bread Service 8
fresh baked bread, evoo, aged balsamic (V)
Blistered Shishito Pepper 15
feta, chili pepper aioli (V) (GF)
Whitefish Trio 20
sausage, pâté, smoked whitefish, assorted crackers
Shrimp Cocktail 22
cocktail sauce, horseradish, charred lemon (GF)
Crab Cakes 23
red pepper sauce, herb oil, lemon,
crispy sweet potato
Calamari 19
wakame sesame seaweed salad, sweet chili sauce sesame sriracha aioli
Mussels 18
chorizo, tomato concasse, buerre blanc, garlic bread
Artisanal Farmer’s Board 23
assorted cheese & salumi, marinated olive,
red onion, crostini, mustard, Marcona almond
Australian Lamb Chops 23
cherry gastrique, red wine demi
SOUP & SALADS
Clam Chowder 11
clams, potato, bacon, lemon, chive
Burrata Salad 16
heirloom tomato, basil, balsamic reduction, evoo (V) (GF)
Caesar Salad 12
white anchovy, parmesan, crouton
Garden Salad 11
mixed greens, cucumber, pickled red onion,
cherry tomato, white cheddar, balsamic vinaigrette (V)
add: chicken 9, shrimp 10, salmon 12, filet 18
MAINS
Great Lakes Whitefish 38
duchess potato, broccolini, baby carrot, remoulade (GF)
Black Pearl Salmon 46
wild rice, charred broccoli, dill marble sauce (GF)
add: sautéed morels 18
Pan Seared Walleye 36
asparagus, truffle risotto, tomato caper relish, sherry butter
Risotto 28
summer basil, pine nuts, ricotta, parmesan (V) (GF)
add: chicken 9, shrimp 10, salmon 12, morels 18
Maine Lobster Roll 38
brioche roll, tarragon aioli lemon, butter, lettuce
Shrimp Pappardelle 38
roasted tomato, artichoke heart, spinach, olive oil
add: sautéed morels 18
Pan Seared Half Chicken 35
parsnip puree, roasted fingerling, chicken jus
Bone-in Pork Chop 44
grilled corn & apple succotash, pomme puree, pork jus (GF)
Filet Mignon 52
cipollini onion, roasted tomato, whipped potato broccolini, herbed demi-glace (GF)
add: sautéed morels 18
Surf & Turf 64
filet, lobster tail, haricot vert, pomme puree,
choice of sauce for steak (chimmi, bearnaise garlic herb butter) (GF)
Prime Rib 48
horseradish sauce, au jus, whipped potato, asparagus (GF)
(V)=Vegetarian (GF)=Gluten Freez
*Consuming raw or undercooked animal products may increase your risk of food borne illness. Please inform your server of dietary preferences or allergies.
For ease of service, groups of 8 or more will be on one bill.
