LUNCH MENU
SOUP & SALAD
SEAFOOD CHOWDER
shrimp, scallop, clams
CAESAR
grilled tenderloin skewer, Parmesan cherry tomato, crouton
BIBB SALAD
dried cranberry, walnut, apple, shredded carrot white cheddar, cranberry vinaigrette, fruit bread
CHICKEN CAPRESE SALAD
grilled chicken skewer, heirloom tomato burrata, arugula, basil, balsamic glaze Fustini’s Tuscan Herb Olive Oil
GOAT CHEESE SALAD (GF)
arugula, honey goat cheese, pickled red onion grape tomato, candied pecan, balsamic vinaigrette
GARDEN SALAD (V)
cucumber, tomato, shredded carrot croutons, Charlevoix Cheese Company, White Cheddar, choice of dressing
ADD: grilled chicken skewer, grilled tenderloin skewer calamari, seared walleye, lobster tail, sautéed morels, grilled prawns
SMALL PLATES
ESCARGOT
garlic parsley butter, baguette
WHITEFISH TRIO
sausage, pâté, smoked
CALAMARI
wakame sesame seaweed salad, sweet chile sauce, pickled red onion, sesame sriracha aioli
NEW ENGLAND CRAB CAKES
remoulade, micro arugula, pickled red onion
WINGS
drumettes, BLiS Blast Hot Sauce, Roquefort dressing, micro cilantro
MAPLE QUARK
German-style fresh cheese from Charlevoix Cheese Company, Michigan maple syrup fruit, baguette
SANDWICHES & MAINS
WHITEFISH SANDWICH
cheddar tortilla breaded, remoulade, spring mix pickles, potato bun, chips
CHICKEN SALAD
French croissant, cherry almond chicken salad bibb lettuce, cherry spread, chips
WAGYU CHEESEBURGER*
American cheese, pickle, red onion, tomato comeback sauce, potato bun, fries,
double or single
BACON JAM BURGER*
double patty, bacon, Charlevoix Cheese Company Roasted Garlic Cheddar, bacon jam, fried egg, pretzel bun, fries
REUBEN
Wagyu corned beef, gruyere, The Brinery Sauerkraut, comeback sauce, marble rye, chips
LOBSTER ROLL
Gulf of Maine, Old Bay aioli, brioche roll, chips
FRENCH DIP
shaved prime rib, cheese, grilled bell pepper onion, au jus, baguette, chips
CALIFORNIA TURKEY “CLUB”
Smith’s Smokehouse Bacon, avocado, spring mix, tomato, dijon aioli, Pinsa Bread, chips
FISH AND CHIPS
tempura battered whitefish, fries, power blend slaw, remoulade
GRAIN BOWL (GF) (V)
wild rice & quinoa blend, feta, pickled red onion cucumber, heirloom tomato, chili lime chickpeas, roasted bell pepper, avocado, green goddess dressing
BLACKENED TENDERLOIN MAC-N-CHEESE
Charlevoix Cheese Company Aged Cheddar, cippolini onion, slow-roasted tomato balsamic drizzle
SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, tamari green bean amandine 36
SIDES
mac-n-cheese, fries, chips & French onion dip, Caesar pasta salad, power slaw blend,
fruit cup
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for fish) can be made gluten free upon request
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
WINES
WHITES
CHARDONNAY
Post & Beam, Carneros
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette
Stags’ Leap, Napa Valley
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County
Bravium, Russian River Valley
Diatom, Santa Barbara County
SAUVIGNON BLANC
Cloudy Bay, New Zealand
Cakebread, North Coast Napa Valley
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County
SANCERRE
Les Belles Vignes, France
RIESLING
C.H. Berres, Mosel, Germany
Chateau Grand Traverse Late Harvest, Michigan
PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy
ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France
MOSCATO
Terra d’Oro, California
CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Party Girl Sparkling Wine
REDS
CABERNET SAUVIGNON
Darioush, Napa Valley 260 Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena
Trig Point, Diamond Dust Vineyard, Alexander Valley
Forth Hístoíre, Brown Family Vineyard, Redwood Valley
Quilt, Napa Valley
Rodney Strong Knights Valley, Sonoma County
Iron + Sand, Paso Robles
Angeline, California
96 Points, Lodi
De Martino Estate Organic, Chile
PINOT NOIR
Argyle Estate Reserve, Willamette Valley
Et Fille, Willamette Valley
Compton, Oregon
Domaine Fournier, Vin de France
Elouan, Oregon
MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington
RED BLEND
Orin Swift, Eight Years In The Desert, CA
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California
MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina
ZINFANDEL
Trig Point, Railyard, Alexander Valley
Lapis Luna, North Coast California
CHIANTE
Bindi Sergardi ‘Ser Gardo’, Italy
AMARONE
Allegrini Classico, Italy
PETITE SIRAH
Ridge Vineyards, Lytton Springs
SIRAH
Ty Caton Ballfield, Moon Mountain District, Sonoma
Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s, Carmela Foods Charlevoix Cheese Company, Bay View Inn Bakery
For ease of service, groups of 8 or more will be on one bill. We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.
MID-DAY MENU
SEAFOOD CHOWDER
shrimp, scallop, clams
BIBB SALAD (V)
dried cranberry, walnut, apple, shredded carrot white cheddar, cranberry vinaigrette, fruit bread
GOAT CHEESE SALAD (GF)
arugula, honey goat cheese, pickled red onion grape tomato, candied pecan, balsamic vinaigrette
CAESAR
Parmesan, cherry tomato, crouton
CHICKEN SALAD
French croissant, cherry almond chicken salad bibb lettuce, cherry spread, chips
WHITEFISH TRIO
sausage, pâté, smoked
MAPLE QUARK
German-style fresh cheese from Charlevoix Cheese Company, Michigan maple syrup fruit, baguette
(GF)=Gluten Free (V)=Vegetarian
DINNER MENU
SOUP & SALAD
SEAFOOD CHOWDER
shrimp, scallop, clams
CAESAR
Parmesan, cherry tomato, crouton
BIBB SALAD
dried cranberry, walnut, apple, shredded carrot,
white cheddar, cranberry vinaigrette,
fruit bread
GOAT CHEESE SALAD
arugula, honey goat cheese, pickled red onion,
grape tomato, candied pecan,
balsamic vinaigrette
HEIRLOOM TOMATO & BURRATA (V) (GF)
arugula, basil, balsamic reduction,
Fustini’s Tuscan Herb Olive Oil
GARDEN SALAD (V)
cucumber, grape tomato, shredded carrot,
croutons, Charlevoix Cheese Company
white cheddar, choice of dressing
APPETIZERS
ESCARGOT
garlic parsley butter, baguette
CALAMARI
wakame sesame seaweed salad, sweet chile sauce,
pickled red onion, sesame sriracha aioli
CRAB CAKES
lump crab, remoulade, micro arugula
ROAST BONE MARROW
beef bone, grilled baguette, roasted garlic
herb salad
MAPLE QUARK
German style fresh cheese from Charlevoix
Cheese Company, Michigan maple syrup
fruit, baguette
WHITEFISH TRIO
sausage, pâté, smoked
ENTRÉES
SURF & TURF* (GF)
Creekstone Farm filet, lobster tail, mashed potato,
Parmesan Brussels sprouts
STEAK FRITES* (GF)
grilled Wagyu hanger steak, French fries,
chimichurri, cilantro aioli
PRIME RIB* (GF)
fingerlings, Parmesan Brussels sprouts,
horseradish cream, au jus
KUROBUTA PORK CHOP*
roasted garlic mashed potato,
tamari green bean amandine, morel cream
BBQ CHICKEN (GF)
half chicken, white bbq sauce, bacon sherry,
potato salad, broccolini, baby carrot
SHRIMP PAPPARDELLE
roasted tomato, artichoke heart, spinach,
olive oil
BLACKENED TENDERLOIN MAC-N-CHEESE
Charlevoix Cheese Company aged cheddar,
cipollini onion, slow roasted tomato,
balsamic drizzle
WALLEYE (GF)
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter
LAKE TROUT (GF)
crab stuffed, wild rice, tamari green bean amandine,
citrus beurre blanc
GREAT LAKES PLANKED WHITEFISH (GF)
duchess potato, broccolini, baby carrot,
remoulade
SWEET POTATO CAKES (GF) (VE)
seared curry & cumin spiced sweet potato & cranberry vegetable cakes,
roasted red pepper coulis, tamari green bean amandine
FUSTINI’SBALSAMIC VINEGAR &
ARBEQUINA OLIVE OIL
baguette / rosemary focaccia 9
*Consuming raw or undercooked animal products may increase your risk
of food-borne illness. Please inform your server of dietary preferences or
allergies, so we may assist you in your menu choices. Our gluten-free and
vegetarian items are noted on the menu.
(V)=Vegetarian (GF)=Gluten Free (VE)=Vegan
KIDS
Mac-n-cheese, buttered noodles, cheeseburger (with Great Lakes potato chips)
flatbread pepperoni pizza, grilled chicken & vegetables
DESSERT
CHERRY CRISP
spiced tart cherry filling, cinnamon oat streusel
TURTLE PUFF
Guernsey Vanilla ice cream, caramel,
Hotel Iroquois Mackinac hot fudge, peanuts
CRÈME BRÛLÉE [GF]
vanilla bean & fresh berries
KEY LIME PIE
raspberry coulis
PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge, peanuts,
pecan graham cracker crust
TIRAMISU
espresso, white chocolate mascarpone mousse,
cocoa powder
DESSERT DRINKS
CLASSIC HUMMER
Crème de Cacao, Silver Rum, vanilla ice cream
AWESOME HUMMER
Ryan’s Irish Style Cream, Crème de Cacao,
Silver Rum, vanilla ice cream
AWESOME COFFEE
caramelized cinnamon, Amaretto, Kahlua,
Ryan’s Irish Style Cream, Grand Marnier
whipped cream
IRISH COFFEE
Jameson, whipped cream
SPANISH COFFEE
caramelized cinnamon, Kahlua, brandy,
whipped cream
SIDE CAR
Hennessy VS, Cointreau, sugar rim, orange twist
TAYLOR FLADGATE
20 Year Tawny
COCKBURNS
White Heights port
FROST BITTEN
Ice Riesling, Yakima Valley
MADEIRA
Saveiro, Portugal
WINES
WHITES
CHARDONNAY
Post & Beam, Carneros
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette
Stags’ Leap, Napa Valley
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County
Bravium, Russian River Valley
Diatom, Santa Barbara County
SAUVIGNON BLANC
Cloudy Bay, New Zealand
Cakebread, North Coast Napa Valley
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County
SANCERRE
Les Belles Vignes, France
RIESLING
C.H. Berres, Mosel, Germany
Chateau Grand Traverse Late Harvest, Michigan
PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy
ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France
MOSCATO
Terra d’Oro, California
CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Party Girl Sparkling Wine
REDS
CABERNET SAUVIGNON
Darioush, Napa Valley 260 Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena
Trig Point, Diamond Dust Vineyard, Alexander Valley
Forth Hístoíre, Brown Family Vineyard, Redwood Valley
Quilt, Napa Valley
Rodney Strong Knights Valley, Sonoma County
Iron + Sand, Paso Robles
Angeline, California
96 Points, Lodi
De Martino Estate Organic, Chile
PINOT NOIR
Argyle Estate Reserve, Willamette Valley
Et Fille, Willamette Valley
Compton, Oregon
Domaine Fournier, Vin de France
Elouan, Oregon
MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington
RED BLEND
Orin Swift, Eight Years In The Desert, CA
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California
MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina
ZINFANDEL
Trig Point, Railyard, Alexander Valley
Lapis Luna, North Coast California
CHIANTE
Bindi Sergardi ‘Ser Gardo’, Italy
AMARONE
Allegrini Classico, Italy
PETITE SIRAH
Ridge Vineyards, Lytton Springs
SIRAH
Ty Caton Ballfield, Moon Mountain District, Sonoma
We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.
