Sun, Wed, Thurs (4 - 8:30 pm), Fri & Sat (11:30 am - 8:30 pm) CLOSED ON MONDAYS & TUESDAYS
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SOUPS

Seafood Chowder 9
shrimp, scallop, clams 

Late Harvest Roasted Tomato 7
parmesan and cheddar cheese straw (V)


SALADS

Caesar Salad 9
romaine lettuce, parmesan, white anchovy, crouton

Spinach, Pear & Arugula Salad 11
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (GF) (V)

Weathervane Bibb Salad 12
dried cranberries, walnuts, apple, parsnip,
aged white cheddar, cranberry vinaigrette (GF) (V)

Goat Cheese Salad 13
arugula, honey chevre, grape tomato,
pickled red onion, balsamic vinaigrette (GF) (V)

House Salad 8
hydro great lakes greens, carrot, cucumber
quick pickled red onion, fresh croutons (V)

APPETIZERS

Weathervane Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic

Weathervane Crab Cake 20
lump crab, remoulade, micro arugula

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli, 
parsley, lemon

Maple Quark 15
german style fresh cheese from charlevoix
cheese company, michigan maple syrup,
fruit, baguette

House Whitefish Dip 15
crusty bread, green apple salad

MAINS

Steak Frites* 29
prime flank, fries, parmesan, arugula, truffle,
natural jus (GF)

Prime Rib - Queen Cut 37 King Cut 44
fingerlings, parmesan brussels sprouts, 
horseradish cream, au jus (GF)

Blackened Tenderloin Mac-n-Cheese 29
charlevoix cheese company aged cheddar,
cipollini onion, slow roasted tomato,
balsamic drizzle

Walleye 36
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter

Great Lakes Whitefish 35
duchess potato, broccolini, baby carrot,
remoulade (GF)

Fish & Chips 26
tempura battered whitefish, fries, power blend slaw,
remoulade

Chicken Sandwich 20
french croissant, cherry almond chicken salad,
bibb lettuce, cherry spread, chips

Wagyu Cheeseburger*18
american cheese, pickle, red onion, tomato,
thousand island, potato bun, fries

Reuben 17
wagyu corned beef, gruyere, the brinery
sauerkraut, thousand island, marble rye, chips

French Dip 19
shaved prime rib, white cheddar cheese sauce,
grilled bell pepper, onion, au jus, baguette, chips

Whitefish Sandwich 19
cheddar chip crusted, remoulade, spring mix,
pickle, potato bun, chips

Mushroom Risotto 29
morels, black trumpet, king ali’i, royal oyster,
arugula, spinach, and “mushroom tea” (V)

Dessert

Pumpkin Spiced Crème Brulee 11
cinnamon crème, chocolate garnish

Pistachio Cheesecake 12
fresh orange, blood orange sauce

Warm Chocolate Lava Cake 12
vanilla ice cream, raspberry sauce

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s, Carmela Foods Charlevoix Cheese Company, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill. 

WINES

WHITES

CHARDONNAY
Post & Beam, Carneros 
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley 
Et Fille, Eola Springs Vineyard, Willamette 
Stags’ Leap, Napa Valley 
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County 
Bravium, Russian River Valley 

SAUVIGNON BLANC
Cloudy Bay, New Zealand 
Cakebread, North Coast Napa Valley 
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County

SANCERRE
Les Belles Vignes, France

RIESLING
C.H. Berres, Mosel, Germany
Chateau Ste Michelle, Columbia Valley 
Chateau Grand Traverse Late Harvest, Michigan

PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy

ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France

MOSCATO
Terra d’Oro, California

CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Party Girl Sparkling Rosé, Charlevoix
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Prosecco

 

REDS

CABERNET SAUVIGNON
Darioush, Napa Valley
Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena 
Trig Point, Diamond Dust Vineyard, Alexander Valley 
Forth Hístoíre, Brown Family Vineyard, Redwood Valley 
Quilt, Napa Valley 
Rodney Strong Knights Valley, Sonoma County 
Iron + Sand, Paso Robles
96 Points, Lodi 
De Martino Estate Organic, Chile

PINOT NOIR
Argyle Estate Reserve, Willamette Valley 
Et Fille, Willamette Valley
Compton, Oregon 
Domaine Fournier, Vin de France 
Elouan, Oregon

MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington

RED BLEND
Orin Swift, Eight Years In The Desert, California
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California

MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina

ZINFANDEL
Trig Point, Railyard, Alexander Valley 
Lapis Luna, North Coast California

CHIANTI
Bindi Sergardi ‘Ser Gardo’, Italy

AMARONE
Allegrini Classico, Italy

PETITE SIRAH 
Ridge Vineyards, Lytton Springs

SIRAH 
Ty Caton Ballfield, Moon Mountain District, Sonoma