Happy Hour

Monday - Thursday, 4 to 6 pm

JALAPEÑO BACON FRITTERS
Ancho aioli cream cheese, bacon, jalapeño 3 each

HAM & PICKLE SPRING ROLLS
Dill aioli, ham, dill pickle, cream cheese, egg roll wrap 3 each

BURGER
Lettuce, tomato, onion, pickle chips 5 Add cheese 1

WHITEFISH TACOS
Pico de gallo, coleslaw, ancho aioli, flour tortillas 4 each

PERCH SLIDERS
Dill aioli, lettuce, tomato 3 each

LOADED FRIES
Bacon, cheddar cheese sauce, green onion 5

GRILLED PORK BELLY WHITE CHEDDAR MAC & CHEESE
White cheddar cream, macaroni, asiago, grilled pork belly 8

House Wine – $3
Selected Draft Beer – $3
Mixed Drinks – $4
Martinis – $5

Charlevoix Restaurant Week

Monday - Saturday, April 22 - 27

3 Course Dinner for $30

FIRST COURSE – CHOICE OF SOUP OR SALAD

Great Lakes ChowderCaesar SaladMixed Green Salad

SECOND COURSE – CHOICE OF ENTRÉE

TENDERLOIN AND CRAB CAKE OSCAR
4oz tenderloin, crab cake, asparagus, béarnaise sauce and roasted red skins

WHITEFISH PICATTA
Broiled whitefish, capers and sherr y butter sauce. Rice and fresh vegetables

SOUTHWEST CHICKEN TORTELLINISautéed chicken strips, andouille sausage, tortellini pasta, Cajun cream

THIRD COURSE – DESSERT

Chocolate MousseKey Lime Pie

Mother's Day Brunch

Sunday, May 12, 11 am to 3 pm

She gets the smiles, you get the thanks! Join us for Mother’s Day.

Starters

Great lakes chowder, assorted cheeses, fresh fruit & vegetables, spinach & artichoke dip, pasta salad, Stafford’s salad bar, shrimp cocktail, dinner rolls

Entrées & Sides

Slow roasted top round of beef, gingersnap crusted country ham, classic chicken Dijon, whitefish grenoble, seafood pasta royale, seasonal vegetable saute, green bean casserole, mashed potatoes & gravy

Desserts

Holiday chocolate fountain with marshmallows, fresh fruit, cake, cookies, pretzels, assorted pies, chocolate mousse, Jennifer’s Flambe station, assorted mini sweets & candy

$34.95 per adult, $14.95 per child (4 to 11 years).
Reservations are recommended, 231-547-4311.