LUNCH |
View Menu

LUNCH MENU

SOUP & SALAD

SEAFOOD CHOWDER
shrimp, scallop, clams 

MOREL BISQUE
morels, cream, sherry

CAESAR
grilled tenderloin skewer, Parmesan cherry tomato, crouton

BIBB SALAD
dried cranberry, walnut, apple, shredded carrot white cheddar, cranberry vinaigrette, fruit bread

CHICKEN CAPRESE SALAD
grilled chicken skewer, heirloom tomato burrata, arugula, basil, balsamic glaze Fustini’s Tuscan Herb Olive Oil

GOAT CHEESE SALAD
arugula, honey goat cheese, pickled red onion grape tomato, candied pecan balsamic vinaigrette

GARDEN SALAD
cucumber, tomato, shredded carrot croutons, Charlevoix Cheese Company, White Cheddar, choice of dressing
ADD: grilled chicken skewer, grilled tenderloin skewer calamari, seared walleye, lobster tail, sautéed morels, grilled prawns


SMALL PLATES

ESCARGOT
garlic parsley butter, baguette

WHITEFISH TRIO
sausage, pâté, smoked

CALAMARI
wakame sesame seaweed salad, sweet chile sauce, pickled red onion, sesame sriracha aioli

NEW ENGLAND CRAB CAKES
remoulade, micro arugula, pickled red onion

WINGS
drumettes, BLiS Blast Hot Sauce, Roquefort dressing, micro cilantro

MAPLE QUARK
German-style fresh cheese from Charlevoix Cheese Company, Michigan maple syrup fruit, baguette


SANDWICHES & MAINS

WHITEFISH SANDWICH
cheddar tortilla breaded, remoulade, spring mix pickles, potato bun

CHICKEN SALAD
French croissant, cherry almond chicken salad bibb lettuce, cherry spread

WAGYU CHEESEBURGER*
American cheese, pickle, red onion, tomato comeback sauce, potato bun, fries
double or single

BACON JAM BURGER*
double patty, bacon, Charlevoix Cheese Company Roasted Garlic Cheddar, bacon jam, fried egg, pretzel bun, fries

REUBEN
Wagyu corned beef, gruyere, The Brinery Sauerkraut, comeback sauce, marble rye

LOBSTER ROLL
Gulf of Maine, Old Bay aioli, brioche roll

FRENCH DIP
shaved prime rib, cheese, grilled bell pepper onion, au jus, baguette

CALIFORNIA TURKEY “CLUB”
Smith’s Smokehouse Bacon, avocado, spring mix, tomato, dijon aioli, Pinsa Bread

FISH AND CHIPS
tempura battered whitefish, French fries, power blend slaw, remoulade

GRAIN BOWL
wild rice & quinoa blend, feta, pickled red onion cucumber, heirloom tomato, chili lime chickpeas, roasted bell pepper, avocado, green goddess dressing

BLACKENED TENDERLOIN MAC-N-CHEESE
Charlevoix Cheese Company Aged Cheddar, cippolini onion, slow-roasted tomato balsamic drizzle

SIDES
mac-n-cheese, fries, chips & French onion dip, Caesar pasta salad, power slaw blend, fruit cup

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, American Spoon Foods, Fustini’s, Carmela Foods Charlevoix Cheese Company, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill. We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.

DINNER | May 23 (4 - 8:30 pm), May 24 (11:30 am - 8:30 pm), May 25 - 27 (11:30 am - 9 pm)
View Menu

DINNER MENU


SOUP & SALAD

SEAFOOD CHOWDER
shrimp, scallop, clams 

MOREL BISQUE
morels, cream, sherry 

CAESAR
Parmesan, cherry tomato, crouton 

BIBB SALAD
dried cranberry, walnut, apple, shredded carrot
white cheddar, cranberry vinaigrette
fruit bread 

GOAT CHEESE SALAD
arugula, honey goat cheese, pickled red onion
grape tomato, candied pecan
balsamic vinaigrette 

HEIRLOOM TOMATO & BURRATA (V)
arugula, basil, balsamic reduction
Fustini’s Tuscan Herb Olive Oil 

GARDEN SALAD (V)
cucumber, grape tomato, shredded carrot
croutons, Charlevoix Cheese Company
white cheddar, choice of dressing 


APPETIZERS

ESCARGOT
garlic parsley butter, baguette

CALAMARI
wakame sesame seaweed salad, sweet chile sauce
pickled red onion, sesame sriracha aioli

CRAB CAKES
lump crab, remoulade, micro arugula

ROAST BONE MARROW
beef bone, grilled baguette, roasted garlic
herb salad

MAPLE QUARK
German style fresh cheese from Charlevoix
Cheese Company, Michigan maple syrup
fruit, baguette

WHITEFISH TRIO
sausage, pâté, smoked

 

ENTRÉES

SURF & TURF* (GF)
Creekstone Farm filet, lobster tail, mashed potato
Parmesan Brussels sprouts 

STEAK FRITES* (GF)
grilled Wagyu hanger steak, French fries
chimichurri, cilantro aioli 

PRIME RIB* (GF)
baked potato, Parmesan Brussels sprouts
horseradish cream, au jus

PORK CHOP*
Kurobuta, roasted garlic, mashed potato tamari
green bean amandine, morel cream

BBQ CHICKEN (GF)
half chicken, white bbq sauce, bacon sherry
potato salad, broccolini, baby carrot

SHRIMP PAPPARDELLE
roasted tomato, artichoke heart, spinach
olive oil

BLACKENED TENDERLOIN MAC-N-CHEESE
Charlevoix Cheese Company aged cheddar
cipollini onion, slow roasted tomato
balsamic drizzle

WALLEYE (GF)
pan seared, asparagus, truffle risotto
tomato caper relish, sherry butter

LAKE TROUT (GF)
crab stuffed, wild rice, tamari green bean amandine
citrus beurre blanc

GREAT LAKES PLANKED WHITEFISH (GF)
duchess potato, broccolini, baby carrot
remoulade

FUSTINI’SBALSAMIC VINEGAR &
ARBEQUINA OLIVE OIL
baguette / rosemary focaccia 9

ADDS
lobster tail 
shrimp 


KIDS

Mac-n-cheese, buttered noodles, cheeseburger (with Great Lakes potato chips)
flatbread pepperoni pizza, grilled chicken & vegetables 


DESSERT

BLUEBERRY CHÈVRE TARTLET
graham cracker crust, blueberry compote
white chocolate crumble

TURTLE PUFF
Guernsey Vanilla ice cream, caramel
hot fudge, peanuts 

CRÈME BRÛLÉE [GF]
fresh berries

KEY LIME PIE
raspberry sauce

PEANUT BUTTER MOUSSE
Hotel Iroquois Mackinac hot fudge
graham cracker crust 

TIRAMISU
espresso, white chocolate mascarpone mousse
cocoa powder 


DESSERT DRINKS

CLASSIC HUMMER
Crème de Cacao, Silver Rum, vanilla ice cream

AWESOME HUMMER
Ryan’s Irish Style Cream, Crème de Cacao
Silver Rum, vanilla ice cream

AWESOME COFFEE
caramelized cinnamon, Amaretto, Kahlua
Ryan’s Irish Style Cream, Grand Marnier
whipped cream

IRISH COFFEE
Jameson, whipped cream

SPANISH COFFEE
caramelized cinnamon, Kahlua, brandy
whipped cream

SIDE CAR
Hennessy VS, Cointreau, sugar rim, orange twist

TAYLOR FLADGATE
20 Year Tawny

COCKBURNS
White Heights port

FROST BITTEN
Ice Riesling, Yakima Valley

MADEIRA
Saveiro, Portugal

*Consuming raw or undercooked animal products may increase your risk
of food-borne illness. Please inform your server of dietary preferences or
allergies, so we may assist you in your menu choices. Our gluten-free and
vegetarian items are noted on the menu.

(V) = Vegetarian
(GF) = Gluten Free

WINES

WHITES

CHARDONNAY
Post & Beam, Carneros 
Louis Jadot Pouilly-Fuissé, France
Cakebread, Napa Valley 
Et Fille, Eola Springs Vineyard, Willamette 
Stags’ Leap, Napa Valley 
Stoller Family Estate, Dundee Hills, Willamette
Vignerons de Bel Air Chardonnay, Bourgogne, France
Carol Shelton Wild Thing, Sonoma County 
Bravium, Russian River Valley 
Diatom, Santa Barbara County

SAUVIGNON BLANC
Cloudy Bay, New Zealand 
Cakebread, North Coast Napa Valley 
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County

SANCERRE
Les Belles Vignes, France

RIESLING
C.H. Berres, Mosel, Germany
Chateau Grand Traverse Late Harvest, Michigan

PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy

ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France

MOSCATO
Terra d’Oro, California

CHAMPAGNE/SPARKLING
Veuve Clicquot, A Reims, France
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Party Girl Sparkling Wine

 

REDS

CABERNET SAUVIGNON
Darioush, Napa Valley 260 Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena 
Trig Point, Diamond Dust Vineyard, Alexander Valley 
Forth Hístoíre, Brown Family Vineyard, Redwood Valley 
Quilt, Napa Valley 
Rodney Strong Knights Valley, Sonoma County 
Iron + Sand, Paso Robles
Angeline, California
96 Points, Lodi 
De Martino Estate Organic, Chile

PINOT NOIR
Argyle Estate Reserve, Willamette Valley 
Et Fille, Willamette Valley
Compton, Oregon 
Domaine Fournier, Vin de France 
Elouan, Oregon

MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington

RED BLEND
Orin Swift, Eight Years In The Desert, CA 
Rodney Strong, Symmerty, Sonoma County
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Fog Mountain, Field Blend, California
Quilt Threadcount, California

MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina

ZINFANDEL
Trig Point, Railyard, Alexander Valley 
Martinelli, Guiseppe & Luisa, Russian River Valley
Lapis Luna, North Coast California

CHIANTE
Bindi Sergardi ‘Ser Gardo’, Italy

AMARONE
Allegrini Classico, Italy

PETITE SIRAH 
Ridge Vineyards, Lytton Springs

SIRAH 
Ty Caton Ballfield, Moon Mountain District, Sonoma

We apply a surcharge of 3% of the transaction amount on a credit card, not greater than our cost of acceptance.