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Fall Daily Specials

MONDAY:
BURGER & BEER $10 (Includes chips, a select draft beer or wine pour)
House Pub | 4 oz burger, pickle chip, lettuce, onion, American, comeback sauce, bun
Classic | 4 oz burger, pickle chip, lettuce, tomato, onion, American, bun

TUESDAY: CLOSED

WEDNESDAY:
PLANKED WHITEFISH $25
Duchess potato, broccolini, baby carrot, remoulade

THURSDAY: CLOSED

FRIDAY:
FISH/SHRIMP & CHIPS $19 
Tempura battered walleye or shrimp, fries, remoulade

SATURDAY:
PRIME RIB $44
Au jus, horseradish cream, baked potato, asparagus, baby carrot

SUNDAY: 
CHICKEN DINNER $19
Roasted half chicken, roasted garlic mashed potato, broccolini baby carrot

REGULAR MENU

SOUP & SALAD

STAFFORD’S SEAFOOD CHOWDER 
Shrimp, scallop, clams 9.50/11.50

FRENCH ONION SOUP 
Smoked provolone, gruyère, parmesan 10

GOAT CHEESE SALAD (GF)
Arugula, goat cheese, pickled red onion
grape tomato, candied pecan, balsamic vinaigrette 20.50

CAESAR SALAD
Romaine, Parmesan, cherry tomato, crouton 9.25/13.25

BIBB SALAD (VEG)
Bibb lettuce, dried cranberry, walnut, apple
shredded carrot, white cheddar, cranberry vinaigrette
fruit bread 12.75/16.75

BEET SALAD (VEG) (GF)
Mixed greens, marinated beets, feta, walnut
avocado, green goddess dressing 12.75/16.75

GARDEN SALAD (VEG)
Mixed greens, cucumber, grape tomato
shredded carrot, croutons, choice of dressing 8.25/12.25

Add: grilled chicken skewer 7, flash fried walleye 8, grilled tenderloin steak skewer 16

SMALL PLATES 

COLOSSAL PRETZEL (VEG)
White cheddar cheese sauce, whole grain mustard 15

SPINACH & ARTICHOKE DIP (VEG)
Crispy fried Naan bread 14.50

ESCARGOT
Garlic prosciutto butter, prosciutto, feta, Parmesan, garlic toast 16.75

WHITEFISH EGG ROLLS
Green cabbage, Mae Ploy dipping sauce 16.50

CRAB CAKES
Black bean & corn succotash, cilantro aioli 22.50

CAJUN GRILLED LAMB CHOPS
Melon relish, cherry chutney, bordelaise 24

SANDWICHES / BURGERS

WALLEYE
Cornmeal dusted, lettuce, tomato, pickles, power blend slaw, brioche bun 18.75

TORTILLA WHITEFISH
Cheddar tortilla breaded, lettuce, tomato, pickles, power blend slaw, brioche bun 18.75

TURKEY POCKET
Applewood bacon, avocado, mixed greens, tomato,
ciabatta pocket bread, dijon aioli, French fries 17.50

FRENCH DIP
Shaved prime rib, Swiss cheese, grilled onion, au jus, baguette, French fries 19

WEATHERVANE BURGER*
USDA Prime custom blend, lettuce, tomato, onion, pickle chips, brioche bun, French fries 17.75

BACON JAM BURGER*
USDA Prime custom blend, Applewood bacon, cheddar cheese, bacon jam, fried egg, pretzel bun, French fries 19.50

ACCOMPANIMENTS
Green olive tapenade, Swiss, cheddar, provolone
American, sautéed onions 1.50 each

Applewood bacon, goat cheese, avocado 2.50 each

Gluten-free bun available upon request 4

*Consuming raw or undercooked animal products may increase your risk
of food-borne illness. Please inform your server of dietary preferences or
allergies, so we may assist you in your menu choices. Our gluten-free and
vegetarian items are noted on the menu.

MAINS

RIBEYE
Morel compound butter, bordelaise, pickled red onion, redskin potato, asparagus, baby carrot 50

BABY BACK RIBS
Half slab, cherry chipotle BBQ, French fries, power blend slaw 27
Add: extra half slab 12

CHICKEN WELLINGTON
Puff pastry, brie cheese, cranberry apple filling, sherry butter, redskin potato, broccolini 30

GREAT LAKES PLANKED WHITEFISH (GF)
Duchess potato, broccolini, rémoulade 34.75

FISH AND CHIPS
Tempura battered, French fries, power blend slaw, rémoulade 24

BLACKENED TENDERLOIN MAC-N-CHEESE
White cheddar, slow roasted tomato, balsamic drizzle 29

WALLEYE
Cornmeal dusted, black bean & corn relish, cilantro aioli, wild rice, broccolini 34.75

GRAIN BOWL(VEG) (GF)
Wild rice & quinoa blend, feta, pickled red onion,
cucumber, marinated beets, chili lime chickpeas,
roasted bell pepper, avocado, green goddess dressing 21

SIDES

Mac-n-cheese 8, cottage roll basket 5, broccolini 6,
power blend slaw 5, fruit cup 5, redskin potato 5,
duchess potato 5, asparagus 6, French fries 4.50

KIDS

Mac-n-cheese, buttered noodles, cheese burger, flatbread pepperoni pizza, grilled chicken & vegetables 12 each

Northwood Soda (Root beer, orange cream, cherry cream) 6 each

WINES

By The Glass

WHITES

CHARDONNAY
Sycamore Lane, California
Stoller Family Estate, Oregon
Kendall Jackson, California
La Crema, California

PINOT GRIGIO
Villa Locatelli, Italy
Sycamore Lane, California
Art of Earth, Italy
Bowers Harbor, Old Mission

SAUVIGNON BLANC
Decibel, New Zealand
White Haven, New Zealand 

MOSCATO
Salt of the Earth Flore de Moscato, California

RIESLING
Chateau Grand Traverse Late Harvest, Traverse City

ROSÉ
Penya Rose, France 
Bargemone, France 

REDS

MERLOT
Sycamore Lane, California 
Desert Wind, Columbia Valley 

PINOT NOIR
Toschi, California 
Elouan, Oregon 

ZINFANDEL
Lapis Luna, California

CABERNET SAUVIGNON
Sycamore Lane, California
96 Points, California
Bonanza by Caymus, California
Louis Martin, Napa Valley
Decoy, Sonoma

MALBEC
Terrazas Reserva, Argentina

BLEND
Bonny Doon ‘Le Cigare Volant’, California
Thread Count, Napa 
Napa Quilt 

PORTS
Grand Traverse Cherry 
Cockburn White Heights 

Sparkling
Prosecco, Italy 
Chandon Brut, California