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Fall Daily Specials
MONDAY:
BURGER & BEER $10 (Includes chips, a select draft beer or wine pour)
House Pub | 4 oz burger, pickle chip, lettuce, onion, American, comeback sauce, bun
Classic | 4 oz burger, pickle chip, lettuce, tomato, onion, American, bun
TUESDAY: CLOSED
WEDNESDAY:
PLANKED WHITEFISH $25
Duchess potato, broccolini, baby carrot, remoulade
THURSDAY: CLOSED
FRIDAY:
FISH/SHRIMP & CHIPS $19
Tempura battered walleye or shrimp, fries, remoulade
SATURDAY:
PRIME RIB $44
Au jus, horseradish cream, baked potato, asparagus, baby carrot
SUNDAY:
CHICKEN DINNER $19
Roasted half chicken, roasted garlic mashed potato, broccolini baby carrot
REGULAR MENU
SOUP & SALAD
STAFFORD’S SEAFOOD CHOWDER
Shrimp, scallop, clams 9.50/11.50
FRENCH ONION SOUP
Smoked provolone, gruyère, parmesan 10
GOAT CHEESE SALAD (GF)
Arugula, goat cheese, pickled red onion
grape tomato, candied pecan, balsamic vinaigrette 20.50
CAESAR SALAD
Romaine, Parmesan, cherry tomato, crouton 9.25/13.25
BIBB SALAD (VEG)
Bibb lettuce, dried cranberry, walnut, apple
shredded carrot, white cheddar, cranberry vinaigrette
fruit bread 12.75/16.75
BEET SALAD (VEG) (GF)
Mixed greens, marinated beets, feta, walnut
avocado, green goddess dressing 12.75/16.75
GARDEN SALAD (VEG)
Mixed greens, cucumber, grape tomato
shredded carrot, croutons, choice of dressing 8.25/12.25
Add: grilled chicken skewer 7, flash fried walleye 8, grilled tenderloin steak skewer 16
SMALL PLATES
COLOSSAL PRETZEL (VEG)
White cheddar cheese sauce, whole grain mustard 15
SPINACH & ARTICHOKE DIP (VEG)
Crispy fried Naan bread 14.50
ESCARGOT
Garlic prosciutto butter, prosciutto, feta, Parmesan, garlic toast 16.75
WHITEFISH EGG ROLLS
Green cabbage, Mae Ploy dipping sauce 16.50
CRAB CAKES
Black bean & corn succotash, cilantro aioli 22.50
CAJUN GRILLED LAMB CHOPS
Melon relish, cherry chutney, bordelaise 24
SANDWICHES / BURGERS
WALLEYE
Cornmeal dusted, lettuce, tomato, pickles, power blend slaw, brioche bun 18.75
TORTILLA WHITEFISH
Cheddar tortilla breaded, lettuce, tomato, pickles, power blend slaw, brioche bun 18.75
TURKEY POCKET
Applewood bacon, avocado, mixed greens, tomato,
ciabatta pocket bread, dijon aioli, French fries 17.50
FRENCH DIP
Shaved prime rib, Swiss cheese, grilled onion, au jus, baguette, French fries 19
WEATHERVANE BURGER*
USDA Prime custom blend, lettuce, tomato, onion, pickle chips, brioche bun, French fries 17.75
BACON JAM BURGER*
USDA Prime custom blend, Applewood bacon, cheddar cheese, bacon jam, fried egg, pretzel bun, French fries 19.50
ACCOMPANIMENTS
Green olive tapenade, Swiss, cheddar, provolone
American, sautéed onions 1.50 each
Applewood bacon, goat cheese, avocado 2.50 each
Gluten-free bun available upon request 4
*Consuming raw or undercooked animal products may increase your risk
of food-borne illness. Please inform your server of dietary preferences or
allergies, so we may assist you in your menu choices. Our gluten-free and
vegetarian items are noted on the menu.
MAINS
RIBEYE
Morel compound butter, bordelaise, pickled red onion, redskin potato, asparagus, baby carrot 50
BABY BACK RIBS
Half slab, cherry chipotle BBQ, French fries, power blend slaw 27
Add: extra half slab 12
CHICKEN WELLINGTON
Puff pastry, brie cheese, cranberry apple filling, sherry butter, redskin potato, broccolini 30
GREAT LAKES PLANKED WHITEFISH (GF)
Duchess potato, broccolini, rémoulade 34.75
FISH AND CHIPS
Tempura battered, French fries, power blend slaw, rémoulade 24
BLACKENED TENDERLOIN MAC-N-CHEESE
White cheddar, slow roasted tomato, balsamic drizzle 29
WALLEYE
Cornmeal dusted, black bean & corn relish, cilantro aioli, wild rice, broccolini 34.75
GRAIN BOWL(VEG) (GF)
Wild rice & quinoa blend, feta, pickled red onion,
cucumber, marinated beets, chili lime chickpeas,
roasted bell pepper, avocado, green goddess dressing 21
SIDES
Mac-n-cheese 8, cottage roll basket 5, broccolini 6,
power blend slaw 5, fruit cup 5, redskin potato 5,
duchess potato 5, asparagus 6, French fries 4.50
KIDS
Mac-n-cheese, buttered noodles, cheese burger, flatbread pepperoni pizza, grilled chicken & vegetables 12 each
Northwood Soda (Root beer, orange cream, cherry cream) 6 each
WINES
By The Glass
WHITES
CHARDONNAY
Sycamore Lane, California
Stoller Family Estate, Oregon
Kendall Jackson, California
La Crema, California
PINOT GRIGIO
Villa Locatelli, Italy
Sycamore Lane, California
Art of Earth, Italy
Bowers Harbor, Old Mission
SAUVIGNON BLANC
Decibel, New Zealand
White Haven, New Zealand
MOSCATO
Salt of the Earth Flore de Moscato, California
RIESLING
Chateau Grand Traverse Late Harvest, Traverse City
ROSÉ
Penya Rose, France
Bargemone, France
REDS
MERLOT
Sycamore Lane, California
Desert Wind, Columbia Valley
PINOT NOIR
Toschi, California
Elouan, Oregon
ZINFANDEL
Lapis Luna, California
CABERNET SAUVIGNON
Sycamore Lane, California
96 Points, California
Bonanza by Caymus, California
Louis Martin, Napa Valley
Decoy, Sonoma
MALBEC
Terrazas Reserva, Argentina
BLEND
Bonny Doon ‘Le Cigare Volant’, California
Thread Count, Napa
Napa Quilt
PORTS
Grand Traverse Cherry
Cockburn White Heights
Sparkling
Prosecco, Italy
Chandon Brut, California