HAPPY HOUR (4-6 pm)
Wednesday - Sunday
$5 Draft Beers
$7 Mixed Drinks
$9 Select Wine
$11 Select App
MAIN MENU
Appetizers
Weathervane Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic
Whitefish Dip 15
crusty bread, granny smith apple
Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon
Jumbo Lump Crab Cakes 19
fire roasted red pepper coulis, herb oil,
fresh lemon, sweet potato hay
Lamb Chops 21
Australian lamb, cherry gastrique, red wine demi,
fingerling potato
Soups
Seafood Chowder (cup 7 bowl 10)
Morel bisque (cup 9 bowl 12)
warm focaccia
Salads
Caesar Salad 12
romaine lettuce, parmesan, white anchovy, crouton
Weathervane Bibb Salad 12
dried cranberries, walnuts, apple, parsnip
aged white cheddar, cranberry vinaigrette (GF) (V)
Goat Cheese Salad 13
arugula, honey chevre, grape tomato,
pickled red onion, balsamic vinaigrette (GF) (V)
Mains
Butternut Squash Risotto 20
diced butternut chevre, spinach, haystack, onion (V)
Blackened Tenderloin Mac-n-Cheese 29
Charlevoix Cheese Company aged cheddar,
cipollini onion, slow roasted tomato
Walleye 36
pan seared, asparagus, truffle risotto,
tomato caper relish, sherry butter
Great Lakes Whitefish 35
duchess potato, broccolini, baby carrot, remoulade (GF)
Fish & Chips 26
tempura battered whitefish, fries, power blend slaw, remoulade
Chicken Sandwich 20
french croissant, cherry almond chicken salad,
bibb lettuce, cherry spread, chips
Reuben 17
wagyu corned beef, gruyere, sauerkraut,
thousand island, marble rye, chips
Bone-in Michigan Pork Chop 32
green apple, brussels, bacon, whipped potato, cider jus
Filet Mignon 44
Cippolini onion, roasted tomato, whipped potato,
broccolini, herbed demi-glace
Wagyu Cheeseburger*18
cheddar, pickle, red onion, tomato,
thousand island, potato bun, fries
Dessert
Hotel Iroquois Peanut Butter Pie 10
pecan graham crust, Hotel Iroquois hot fudge,
peanut brittle, raspberry coulis,
chantilly cream, cherry
Baileys Irish Cream Cheesecake 10
oreo crust, coffee cream, chantilly cream, tuile, mint
Coffee Crème Brûlée 10
vanilla coffee, caramel, dark chocolate, fresh berry, mint
(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.
Our Michigan company supports John Cross Fisheries, Carmela Foods, Charlevoix Cheese Company, Bay View Inn Bakery
For ease of service, groups of 8 or more will be on one bill.
WINES
WHITES
CHARDONNAY
Post & Beam, Carneros
Louis Jadot Pouilly-Fuissé, France
Rombauer, Napa Valley
Et Fille, Eola Springs Vineyard, Willamette
Stags’ Leap, Napa Valley
Stoller Family Estate, Dundee Hills, Willamette
Bravium, Russian River Valley
SAUVIGNON BLANC
Cloudy Bay, New Zealand
Cakebread, North Coast Napa Valley
Whitehaven, Marlborough, New Zealand
Decibel, Hawke’s Bay, New Zealand
Bianchi, Monterey County
SANCERRE
Les Belles Vignes, France
RIESLING
C.H. Berres, Mosel, Germany
Chateau Ste Michelle, Columbia Valley
Chateau Grand Traverse Late Harvest, Michigan
PINOT GRIGIO
Chateau Fontaine, Leelenau Peninsula, Michigan
Art of Earth, Italy
Castello Sternati, Italy
ROSÉ
Bargemone Coteaux D’Aix, Provence, France
Domaine Houchart, Provence, France
MOSCATO
Terra d’Oro, California
CHAMPAGNE/SPARKLING
Veuve Clicquot Yellow Label
Party Girl Sparkling Rosé, Charlevoix
Domaine Chandon Brut, California
Moët & Chandon
Ca’ Furlan Prosecco, Italy
Prosecco
REDS
CABERNET SAUVIGNON
Darioush, Napa Valley
Nickel & Nickel, Sullenger Vineyard, Oakville
Silver Oak, Alexander Valley
Two Old Dogs, Saint Helena
Duckhorn Family, Napa Valley
Trig Point, Diamond Dust Vineyard, Alexander Valley
Quilt, Napa Valley
Rodney Strong Knights Valley, Sonoma County
Iron + Sand, Paso Robles
96 Points, Lodi
De Martino Estate Organic, Chile
PINOT NOIR
Argyle Estate Reserve, Willamette Valley
Et Fille, Willamette Valley
Compton, Oregon
Domaine Fournier, Vin de France
Elouan, Oregon
MERLOT
Trig Point, Diamond Dust Vineyards, Alexander Valley
Desert Wind, Wahluke Slope, Washington
RED BLEND
Orin Swift, Eight Years In The Desert, California
Rodney Strong, Symmerty, Sonoma County
Prisoner, Napa Valley
Numanthia-Termes, Spain
Harvey & Harriet, Paso Robles
Quilt Threadcount, California
MALBEC
Chateau Lagrezette Cru, Caillac, France
Maal Biutiful, Argentina
ZINFANDEL
Trig Point, Railyard, Alexander Valley
Lapis Luna, North Coast California
CHIANTI
Bindi Sergardi ‘Ser Gardo’, Italy
AMARONE
Allegrini Classico, Italy
PETITE SIRAH
Ridge Vineyards, Lytton Springs
SIRAH
Ty Caton Ballfield, Moon Mountain District, Sonoma
Festive A La Carte Menu Created Just For Mom!
Sunday, May 11, 2025 (11:30 am - 5 pm)
CLICK HERE for reservations.
SOUPS
Clam Chowder
clams, potato, bacon
cup 7 bowl 10
Potato Leek
potato, leek
cup 6 bowl 9
SALADS
Caesar Salad 12
Romain lettuce, parmesan, white anchovy, crouton
Goat Cheese Salad 13
Arugula, honey chevre, grape tomato
pickled red onion, balsamic vinaigrette
Add: grilled chicken 9 calamari 10 salmon 11
APPETIZERS
Crab Cakes 19
Fire roasted red pepper coulis, herb oil,
fresh lemon, sweet potato hay
Lamb Chops 21
Australian lamb, cherry gastrique,
red wine demi, fingerling potato
MAINS
Eggs Benedict 19
English muffin, Nueski’s Canadian bacon, poached egg, breakfast potato
Lobster Benedict 28
English muffin, Maine lobster, balsamic
spinach, BliS Blast Hollandaise, roasted sweet potato
French Toast 19
Johan’s cinnamon swirl bread, cherry butter maple syrup, fresh berry, whipped cream
Grilled Salmon Salad 26
Revolution Farm’s mixed greens, tamari green beans, pickled red onion, hard-boiled egg,
herb dressing
Spring Leek Risotto 22
Black trumpet mushroom, spinach, haystack onion, balsamic
Filet Oscar 44
petite filet, blue lump crab, hollandaise
fingerling potato, spring asparagus
Roast Pork Loin 28
Herb coated, cranberry, wild rice, arugulas
SWEETS
Chocolate Strawberry Cheesecake 10
Peanut Butter Pie 10
Key Lime Pie 10
