Mother's Day

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Menu

Great Lakes Chowder

9.50/11.50 

Morel Bisque

11/13 

Pecan Sticky Rolls

Two warm glazed Inn baked sticky rolls

6

French Toast

Johan’s cinnamon swirl bread, cherry butter spread, maple syrup, fresh berries, whipped cream

20 

Chicken Salad

Chicken breast, dried cherries, almonds, celery, onion, chive, mayonnaise, devonshire cream, bibb lettuce, fresh fruit, fruit bread

18

Eggs Benedict

Two poached eggs, English muffin, Canadian bacon, hollandaise, breakfast potato

20 

Plath’s Ham Dinner

Sliced Plath’s ham, cheddar-gruyere au grain potato, asparagus & hollandaise

26 

Shrimp & Grits

Blackened shrimp, Plath’s ham, Parmesan grits, red pepper relish

26

Planked Whitefish

John Cross Whitefish, duchess potato, vegetable, remoulade

35

Chicken Dijon

Seared chicken breast, Plath’s ham, Dijon cream sauce, potato, vegetable

28

Carrot Cake

Inn baked carrot cake, cream cheese frosting, caramel sauce

9